Very Delicious Typical Brazilian Food

Reporting from https://www.lakewooddishdash.com/ everything about Brazil is sure to be able to steal the world’s attention, starting from its culture, its football team, to its food. The country with the most population in South America is indeed interesting to visit.

Moqueca

A delicious dish that you must try while on vacation in Brazil is Moqueca. This food is processed fish or shrimp cooked with coconut milk, palm oil, tomatoes, coriander, shallots, garlic and lime. All these ingredients are cooked over medium heat in a container called a terracotta casserole.

The coconut milk broth tastes savory and fresh like curry. You can eat this soup with white rice or fried cassava flour. It tastes really good and can be accepted by the tongues of Indonesian tourists who are used to eating coconut milk.

Feijoada

Feijoada is a typical Brazilian food that can also be found in Indonesia, on the island of Timor to be precise. Yes, people on the island of Timor are used to making this black bean soup due to the influence of the culinary culture in the Portuguese colonial era.

In Brazil, Feijoada is usually cooked with a mixture of pork. However, there are also those who cook this dish with beef. This soup is cooked over low heat in a vessel made of clay. The aroma of black bean soup is really thick. While the taste is slightly salty and not spicy at all. Feijoada is more delicious when eaten warm.

Quindim

Not only is the main dish delicious, Brazil also has a delicious and popular dessert called Quindim. This is a kind of pudding made from grated coconut, egg yolks and sugar. The color of this food looks shiny yellow so it makes anyone can’t wait to eat it immediately.

Like a pudding, Quindim has a dense and chewy texture. The grated coconut that is used as the composition makes this food not only has a sweet taste, but also a very addictive savory taste. Quindim can be found in almost any restaurant serving Brazilian specialties.

Pao de Queijo

From its appearance, Pão de Queijo definitely reminds you of fried meatballs, doesn’t it? However, this food is not fried meatballs but cheese bread. If you are a cheese fan, you will definitely like this one.

Pão de Queijo is made from tapioca flour, eggs and cheese (usually Minas Cheese). Then, the dough from these ingredients will be formed into small spheres with a diameter of 3-5 cm, then the dough is baked until it expands. The taste of cheese on this bread is strong enough so that the taste becomes even more savory.

Cachaca

Brazil has a special drink called Cachaca. According to gotravelly.com, cachaca has been consumed since the 1500s. This drink is made from fermented fermented water and mixed with caipirinhas. Cachacha can be found in bars and placed in wooden drums.

Feijoada

Feijoada is a traditional food in Brazil. The contents of the meal are pork chop, boiled black beans, and sausages. Feijoada is also called black bean soup because of its strong bean aroma. If cooked traditionally, Feijoada takes 24 hours.

The way to make this food is to soak the beans and remove the salt from the pork. Traditionally, Feijoada is eaten for Wednesdays and Saturdays. Feijoada is usually eaten with rice, spinach and farofa.