List of Typical Chilean Foods You Must Try

Reporting from https://sierra-auto.net/ Chilean food is definitely one of the things to look for, considering that culinary is a must when visiting a country Who does not know the country of Chile. This country in South America is known as the largest copper producing country in the world. But did you know that besides being known as the largest copper producer, Chile is also known for its delicious special food.

Pastel de choclo

The first typical Chilean food is Pastel de choclo. This typical Chilean culinary is a food that is usually served in the summer. Made from grilled chicken, minced beef, boiled eggs, olives, raisins, onions and then doused with corn grits so that the taste is sweet mixed with savory. What’s unique about Pastel de choclo is that it is served using a bowl made of clay.

Empanadas

If Pastel de choclo is served in summer, it is different from Empanadas which can be enjoyed all year round. The second typical food of Chile is food in the form of cakes. This cake is usually made from dough which is later filled with several ingredients such as seafood, cheese and other fillings called pine. This pine is a mixture of several ingredients such as eggs, ground meat and olives.

Ceviche

The third typical Chilean food is Ceviche. This food uses raw fish as the main ingredient, then the fish is cooked with several other spices such as shallots, garlic, salt, coriander, cumin, red chilies and don’t forget to soak it first using lemon juice. Ceviche is usually served with certain drinks such as syrup, lemon juice and ice.

Completo

Completo is a typical Chilean hot dog. This popular street food is much larger than the American style hot dog. If translated, completo means “complete”. This means that after people eat this typical Chilean food they will really feel full.

This Chilean-style hot dog comes with a variety of complementary ingredients, including tomatoes, mayo, onions, pickles and sauerkraut. To get a delicious crunch, the bread is lightly toasted. If you are really hungry, try ordering completo Italiano which consists of tomatoes, mayo and avocado. This material is the most popular completo complement.

Cazuela

Usually cazuela in Chilean cuisine is a dish in the form of soup or stew. This is a home-cooked meal that is nutritious, inexpensive and an everyday comfort food. Cazuela or stew is part of the Chilean national spirit. This typical Chilean dish is simple and has many variations.

Some are made from beef, lamb, pork or chicken (usually with bones and meat) and are boiled in water or stock with shallots, garlic, paprika, oregano. Once the meat is tender, seasonal vegetables are added including squash, corn on the cob, potatoes, onions and other vegetables.

Tomatican

Tomaticán or Chilino tomatican is a traditional Chilean stew made from meat, onions, tomatoes and sweet corn. This food is a typical dish of rural Chile which is generally prepared using fresh ingredients.

This Chilean specialty is considered a stew which is traditionally made during the summer months because fresh corn and tomatoes are available during that season. Sometimes the meat can be removed so that the food turns into a colorful vegetarian dish.

Porotos Granados

This dish is a traditional Chilean dish made mostly of ripe cranberries, corn and squash. Other ingredients used are onions, cumin, basil and oregano to add flavor and aroma. Even though it looks like soup, this Chilean specialty is served in the summer, because that’s when pumpkin and corn are harvested. The most common dish is the vegetarian version, where the dish is made of vegetables simmered in broth.

In the original recipe, freshly picked ripe beans, called pochas in Spanish, are added to the dish. Porotos granados are sometimes also served with a typical chili salad. In a traditional dish, this dish is called porotos granados can mazamorra, where the corn is mixed into a paste.