Italian Restaurant Style Spaghetti Bolognese Recipe

relatively-delicious.com – Pasta is very popular in various parts of the world and the most popular is spaghetti. This pasta is very similar to noodles but has a straight shape. These noodles are boiled for about 9-12 minutes until they reach the state of al dente, a condition where the noodles are not overcooked or undercooked. And bolognese sauce itself is tomato sauce combined with minced meat so it has a savory and delicious taste https://www.naturesintentfoods.com/ .

It turns out that behind the deliciousness of this food, there are interesting facts behind it. In Italy, bolognese sauce has its own name, namely ragu alla Bolognese. This sauce is apparently not served with spaghetti, but with tagliatelle, a pasta whose shape is similar to fetuccini.  In the original recipe, it turns out this sauce also uses onions, tomatoes, carrots and also celery. Even Italians don’t use garlic to make this sauce. They only use salt as a savory taste. Hmmm… turns out it’s different, huh!  So, in this article, we will present a spaghetti Bolognese recipe that is delicious and very easy to make to serve with the family.

The main ingredient:

200 grams spaghetti pasta

Ingredients for meat balls:

• 250 grams of ground beef
• salt to taste
• 6 tablespoons bread crumbs
• 1/2 teaspoon ground pepper
• 1/2 finely chopped onion
• 1 egg
• 3 cloves of garlic crushed and finely chopped

Bolognese Sauce Ingredients:

• 1 piece of beef sausage cut into small cubes
• Grated cheddar cheese to taste
• 100 grams of ground beef
• salt to taste
• 4 red tomatoes
• 75 ml water
• 4 cloves of garlic, finely chopped
• 3 tablespoons olive oil
• 1/2 onion finely chopped
• 1/2 teaspoon granulated sugar
• 3 tablespoons tomato sauce
• 1/2 teaspoon ground pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil leaves

How to cook sphagetti Bolognese

• Boil water in a pan
• Pour some oil into the pan
• Pour in some salt
• Add the spaghetti without breaking it and cook until al dente

How to Cook Meat Balls

• First of all, stir all the ingredients until evenly mixed in a container.
• Take enough dough then form balls like meatballs (according to taste).
• Heat cooking oil, then fry the meat balls over low heat. Occasionally turn the meat balls so that the entire surface is cooked and the color is browned.
• When it is cooked, remove from heat and drain.
• Apart from frying, you can also cook these meat balls by grilling them. Bake these meat balls for about 20 minutes.

How to Cook Bolognese Sauce

• First of all, boil the tomatoes until wilted then peel off the skin. After that, blend the tomatoes then set aside.
• Heat the olive oil then saute the garlic and onion until soft and fragrant. Then, add the ground beef and stir well until the meat changes color.
• Next, add the tomato sauce, ground tomatoes, sausage, dried basil, oregano, water, salt, pepper and sugar.
• Cook all ingredients until boiling.
• Lastly, add the meat balls then cook until the sauce thickens.

Presentation:

• Arrange the sphagetti on a plate then pour the sauce over it.
• Don’t forget to sprinkle with grated cheddar cheese and serve warm.

Tips:

• The purpose of adding oil and salt when boiling spaghetti is so that it doesn’t stick and the taste is more delicious.