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In order to dig out the secret of the sugar flowers, we decide to have a interview with the ever-talented Ana of Ana Parzych Custom Cakes. Could you tell us your background about yourself? Here’s what she had to say… PTW: I am really curious about the sugar flowers. I am really confused about the process of how it was created and these perfect art-form are fantastic. Based on these, I started to make sugar flowers about 7 years ago, after basic form from some famous teachers and then I begin self-learning via books and practice, which promoted my skills a lot. PTW: we know that making this kind of unique flowers can be a tough process. And how long have you been designing them for? So can you tell us the process about it? For the flowers made by sugar, I really cannot get enough of them, because they are so beautiful and vivid, just like real ones. How do you make them so real in appearance，just like real flowers? Ana: A few years ago, I went to Art School, so I have a background of painting & sculpture, what is more, I studied the graphic design too.