How to Make a Baked Alaska Mooncake

For a long time, peninsula mooncake has been a favored local dish. There aren’t many local eateries that sell baked mooncakes, so if you’re in the market for one, it’s an simple find. This chewy delight is a fantastic choice for those who grew-up eating sweet baked goods that were nutty. This sweet treat is made using cream cheese and nuts. It’s a family favorite and is among the top desserts you can come across. It takes around 2 hours to make but it’s worth the effort.

The ingredients used to make mixed nuts mooncake are similar to traditional mooncakes, except for the nuts and cream. The skin of mixed nuts mooncake can be a little more thick than normal mooncake. To make this dessert you simply mix the dry ingredients. If you like a darker, richer flavor, add egg wash. Then, mix in the dry ingredients by adding one tablespoon of peanut butter.

Mix the ingredients, then heat in a double boiler. After the ingredients are thoroughly cooked, take them off the heat and let cool. A plastic or 脫毛 wooden bowl is ideal to shape the mooncakes once they cool. Once shaped, the rolled out dough is then placed into the mooncake mold. The mould should be just big enough to allow ease of slipping the dough between the molds.

Baked Alaska will be ready once the molds are made. Once the baked Alaska has cooled you can remove the cooked mooncakes from the molds. These sweet treats can be stored in your freezer for a few months. In the meantime, you can serve them with peanut butter jelly on the top. For extra fun, drizzle some nutmeg on the baked Alaska.

The final step is assembling your Alaska creation. The nuts filling is coming first. Take your mixing bowl that is long and dip it in the egg and milk mixture. Once the mixture is smooth and creamy, flip the bowl over and repeat the process with the other end. When both ends are completed you can use either a rubber or wooden spatula for the outer edges of the baked Alaska. You should see and feel the dough’s skin starting to come out of the mould.

Once the nuts are stuffed and the dough is dry, you can begin making your own mooncakes. Beginning at the center and working out create the dough into circular shapes and cover each one with golden syrup. Once the circles have been formed allow the golden syrup to soak into the cake and then glaze the outside. When the mixture dries and the sides are done, 激光脫毛 carefully lift each one off the mould and take a look at your creation.