Posts Tagged ‘receita brigadeiro gourmet belga’
English version: Brazilian candy in tiny cups: brigadeiro, beijinho and bicho-de-pé
Let cool at room temperature until firm and cool enough to deal with. With frivolously buttered palms, pinch off small items of the dough and roll them into 1-inch balls. Today, there’s an unbelievable number of brigadeiros. The base is identical, condensed milk, and butter. The only variation you would find when making conventional brigadeiro…
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